Description
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by Islaflores Yang (Illustrator), Vicky Lin (Author)
What’s for dinner? Join a hungry boy and his playful reindeer friend as they open the fridge to explore fresh ingredients! From one red tomato to eight pork chop slices, they count and discover all the delicious foods inside.
With Mom’s help, they turn their finds into a tasty homemade meal-tomato prawns, pan-fried veggies, Hong Kong-style pork chops with rice, and steamed fish. After dinner, it’s time for a sweet treat with juicy fruits like watermelon, blueberries, and strawberries!
With vibrant illustrations and engaging counting elements, Let’s Open the Fridge introduces young readers to food, cooking, and numbers in a fun and interactive way. This bilingual book, written in both Cantonese and English, helps children learn new words while enjoying a delightful kitchen adventure. Perfect for little food lovers and curious minds!
Number of Pages: 32 Dimensions: 0.08 x 8.5 x 8.5 IN Publication Date: April 25, 2025
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