Genetic and Nutritional Influences on Pork Quality: Proceedings from EAAP Pig Production & Animal Nutrition Joint Session (Paperback)

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by Caspar Wenk (Editor), José A. Fernandez (Editor), Monique Dupuis (Editor)

Number of Pages: 246 Dimensions: 0.53 x 9.45 x 6.69 IN Publication Date: January 01, 2000

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