Food Additive and Contaminant Safety Assessment Guidelines – WHO Environmental Health Criteria 70 (Paperback)

Description

Report copyright infringement

by Ipcs (Author), Who (Producer)

A review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.

Number of Pages: 176 Dimensions: 0.38 x 9 x 6 IN Publication Date: January 01, 1987

Explore more from our collection.