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by Sarah Raven (Author), Jonathan Buckley (Photographer)
Bring the vibrant joy of your garden inside with this essential guide to growing and arranging cut flowers from Sunday Times bestselling author Sarah Raven.
I’ll take you through the year and show you everything I’ve learnt about growing cut flowers over three decades, but most of all why having home-grown cut flowers in one’s house is an easy life transformer. In this latest book from gardening expert Sarah Raven, you’ll learn what to grow when (sow calendula in September!), how best to harvest (cut lower for a longer stem!), tips on combining color for a successful display, and much, much more. With this information up your sleeve, you’ll have a house full of flowers and a garden that looks better-always jam-packed with color-because of your harvest.
Author Biography
Sarah Raven is the Sunday Times bestselling author of fourteen books on gardening and cooking, including, most recently, A Year Full of Pots. She cohosts the popular gardening podcast Grow, Cook, Eat, Arrange and runs a mail-order plant nursery with over 500,000 customers. She lives in East Sussex, England. sarahraven.com / @sarahravensgarden
Number of Pages: 448 Dimensions: 1.4 x 9.5 x 7 IN Publication Date: April 07, 2026
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