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by Linda Runyon (Author)
This concise yet powerful field guide book contains maps and an introduction specific to the Middle East. Included are plant identification, simple but flavorful recipes, and food additives named in Arabic and Kurdish dialect. But most importantly, it contains invaluable plant identification for that area, so that feeding the world nutritionally becomes a simple matter of that identification. The ramifications of a free food source are staggering.
Number of Pages: 50 Dimensions: 0.1 x 9 x 6 IN Illustrated: Yes Publication Date: May 01, 1993
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