My Last Meals? Vol. 2: San Quentin Death Row Cookbook — Recipes and Reflections After 25 Years

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by Albert Ru-Al Jones (Author)

For 25 years on San Quentin Death Row, I have been cooking some restaurant type meals in my cell; therefore, I like to consider myself a prison chef.

I take the prison meals and mix them with the food that I get from my food care packages and canteen. I cook meals that don’t just taste good, but also make one’s stomach very happy. I have been cooking like this for the past 25 years, as if these were my “Last Meals.” Number of Pages: 202 Dimensions: 0.43 x 9.69 x 7.44 IN Publication Date: February 19, 2024

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