Turnaround Chefs: Culinary Principles Applied to Change Management – Paperback

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by Ad Van Den Oord (Author), Arjan Van Den Born (Author)

What does it take to turn a company around? While many books have been published on the broader topic of organizational change, a book bridging theory and practice of organizational turnarounds was lacking. With this book we fill this gap by scientifically analyzing Gordon Ramsay’s turnarounds from the Kitchen Nightmares series (UK and US). The book mixes well-founded organizational and psychological theories with practical examples from the Kitchen Nightmares series thus presenting the reader both the science and the tools of turnaround management.

Number of Pages: 286 Dimensions: 0.6 x 9 x 6 IN Publication Date: September 24, 2014

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